Biology · Oct / Nov 2020 · Paper 41 · Question 5
0610
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The question as text
Milk is a source of some of the nutrients that are part of a balanced diet.
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5(a)[4]
calcium:
(formation of) bones ;
(formation of) teeth ;
prevents rickets ;
AVP ;
protein:
repair, cells / tissues ;
growth ;
used to make, muscle / enzyme / antibodies / protein, channels / carrier ; prevents marasmus ;
AVP ;
5(b)[2]
any two from:
salivary glands ;
stomach ;
pancreas ;
small intestine / named part of small intestine ;
5(c)(i)[1]
kills, bacteria / microorganisms / pathogens ;
5(c)(ii)[2]
any two from:
(heat) denatures enzymes ;
so lactose, not broken down / not digested ;
changes shape of active site ;
enzyme will not fit substrate ;
5(c)(iii)[1]
lactase ;
5(c)(iv)[1]
any one from:
can reuse the enzyme ;
cheaper ;
no enzymes left in milk ;
so milk does not need to be purified ;
AVP ; e.g. enzymes more stable / less likely to denature
/ affects taste / drinking the enzyme might trigger allergies
5(d)(i)[4]
any four from:
contains antibodies / ref. to colostrum / provides protection against, pathogens / diseases / microorganisms ;
provides passive immunity ;
nutrient requirements met / change with age / change with development ; easy to digest / AW ;
no additives / less risk of allergies ;
sterile / less risk of infection / AW ;
is at, body / correct, temperature ;
no preparation / always available / convenient ;
bonding with mother / AW ;
free / cheap ;
idea of volume is controlled / no over-feeding ;
AVP ;
5(d)(ii)[2]
any two from:
water needed to, produce breast milk / stay hydrated / AW ;
alcohol can pass to the baby in breast milk / AW ;
alcohol can harm / delay development of, baby / AW ;
AVP ;
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