Diet
7.1What the syllabus asks of you
- Describe what is meant by a balanced diet
- State the principal dietary sources and describe the importance of: (a) carbohydrates (b) fats and oils (c) proteins (d) vitamins, limited to C and D (e) mineral ions, limited to calcium and iron (f) fibre (roughage) (g) water
- State the causes of scurvy and rickets
Read the notes first
Chapter 8: Diet
Drill this topic
Every question on Diet, untimed, marked as you go.
Make a worksheet
Choose the years and how many questions, then print it with the answers on separate pages.
9 questions
1May / June 2025 · Paper 21 · Q9Show mark scheme →
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2Oct / Nov 2024 · Paper 21 · Q11Show mark scheme →
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3Oct / Nov 2024 · Paper 22 · Q13Show mark scheme →
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4May / June 2024 · Paper 21 · Q16Show mark scheme →
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5May / June 2023 · Paper 21 · Q13Show mark scheme →
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6May / June 2023 · Paper 22 · Q13Show mark scheme →
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7May / June 2022 · Paper 21 · Q13Show mark scheme →
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8May / June 2022 · Paper 22 · Q13Show mark scheme →
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9Oct / Nov 2021 · Paper 21 · Q13Show mark scheme →
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