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Economics · May / June 2025 · Paper 12 · Question 12

2281Firms and production

A restaurant employs two chefs who make all of the meals that are served to customers. What is most likely to increase the productivity of the chefs?

  1. Aa decrease in the number of customers in the restaurant
  2. Ba decrease in the chefs' pay
  3. Can increase in the quality of the food
  4. Dan increase in training for the chefs

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Correct answer: D. an increase in training for the chefs

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