Chemistry · May / June 2017 · Paper 12 · Question 31
Bottled fruit juice may have small amounts of sulfur dioxide added. What is the purpose of this?
- Ato adjust the acidity of the fruit juice
- Bto kill any bacteria present
- Cto improve the flavour of the fruit juice
- Dto neutralise any alkalis present
As printed in the paper
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Correct answer: B. to kill any bacteria present
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