Business Studies · Oct / Nov 2025 · Paper 11 · Question 3

SBL is a fast food restaurant which sells 900 chicken burgers each week. It has 14 employees. The owner, Vicki, provides her employees with training but does not currently use delegation. She is preparing a break-even chart to help calculate SBL’s margin of safety. A partially completed break-even chart is shown in Fig. 3.1. Vicki wants to know how an economic recession might affect her business. Break-even chart for SBL Fig. 3.1

Read automatically from the paper; the printed page above is exact.