Biology · May / June 2024 · Paper 21 · Question 2
5090
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The question as text
Brown bread, made from the flour of whole wheat grains, contains both starch and fibre.
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2(a)(i)[4]
2(a)(ii)[2]
2(b)[2]
2(c)(i)[1]
2(c)(ii)[2]
2(c)(iii)[2]
2(d)[4]
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