Biology · Oct / Nov 2020 · Paper 22 · Question 3
5090
As printed in the paper
The question as text
When an apple fruit is cut open, the cut surface of apple tissue quickly becomes brown and is less likely to be eaten. This change in colour is shown in the diagram. white apple tissue immediately after being cut brown apple tissue a short time after being cut
Read automatically from the paper; the printed page above is exact.
Show the answer and mark scheme
3(a)(i)[2]
3(a)(ii)[4]
3(b)[3]
Make a free account to save your answers and see your weak topics and ask the AI why a wrong answer is wrong.