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Biology · May / June 2023 · Paper 62 · Question 1

0610

As printed in the paper

The question as text

Some animals live in cold places. They sometimes huddle together as shown in Fig. 1.1. Fig. 1.1 A student investigated the effect of huddling on heat loss from model animals. Test-tubes containing hot water represented the animals. The student used the method described in step 1 to step 10. Step 1 Place a test-tube in an empty beaker and put a thermometer into the test-tube. Step 2 Approximately half-fill the test-tube with hot water and start the stop-clock. Step 3 After one minute record the temperature of the hot water in the test-tube. Fig. 1.2 is a diagram of part of the thermometer from step 3. 60 °C 70 Fig. 1.2

Read automatically from the paper; the printed page above is exact.

Show the answer and mark scheme
  • 1(a)(i)[1]

    68.5 (°C) ;

  • 1(a)(ii)[3]

    table drawn with at least four, columns / rows and a header line ;

    two suitable headings with units ;

    all three sets of data recorded (14 values) ;

  • 1(a)(iii)[5]

    axes labelled with units ;

    suitable linear scale and data occupies at least half the grid in both directions ;

    14 points plotted to an accuracy of ± half a small square ; suitable line drawn for each of the three data sets ; key correctly identifies each of the three data sets ;

  • 1(a)(iv)[2]

    huddling, reduces heat loss / conserves more heat ; ora the more test-tubes the slower, the temperature drops / heat loss ora

    OR

    as time increases, temperature falls / heat is lost ;

  • 1(a)(v)[2]

    any two from:

    (same) size test-tubes ;

    (same) type / kind, of test-tubes ;

    all test-tubes placed in a beaker ;

    (same) total experimental time / described ;

    (same) time intervals (between sampling) ;

  • 1(a)(vi)[2]

    any two from:

    volume of water, not the same / could vary / AW ; temperature (of water) not measured at , start / 0 minutes ; start temperature, not the same / could vary / AW ; no band around 1 test-tube/ bands only on 3 & 7 test-tubes OR no insulating effect in 1 test-tube / band on 3 & 7 test- tubes absorbs heat ;

    band tightness, not the same / could vary / AW ;

    room / environmental / surrounding, temperature, not the same / could vary / AW ;

  • 1(a)(vii)[2]

    any one from:

    repeat the whole investigation (at least) twice more / AW ; same volume of water ;

    temperature (of water) measured at , start / 0 minutes ; same starting temperature ;

    band around 1 test-tube ;

    band tightness the same ;

    maintain the, room / environmental , temperature ;

  • 1(b)[6]

    either – reducing sugar method

    independent variable

    1

    at least three temperature values, tested / stated ; dependent variable

    2

    time to (first) (correct) colour change (of

    Benedict’s) / (correct) colour (of Benedict’s) after a set period of time / mass of precipitate in a fixed time ; 3, 4 and 5 variables kept constant ;;;

    concentration of , amylase / enzyme (solution) volume / mass, of, amylase / enzyme (solution) pH

    volume of starch (solution) / mass of starch / mass of plant material / size of plant material

    concentration of starch (solution)

    6, 7 and 8 method ;;;

    equilibration (both solutions in water bath before mixing) take (fixed volume of) samples

    (testing with) Benedict’s (solution)

    use of buffer

    use of, colorimeter / colour chart

    use of, balance / AW, to measure mass of precipitate method of maintaining temperature

    9

    repeat investigation twice / at least two replicates ; 10 relevant safety precaution – e.g.

    gloves / goggles / tongs / test-tube holder ;

    OR disappearance of starch method

    independent variable

    1

    at least three temperature values, tested / stated ; dependent variable

    2

    time for iodine solution to stay yellow-brown / time for disappearance of starch /

    colour of iodine (solution) after a set period of time ; 3, 4 and 5 variables kept constant ;;;

    concentration of, amylase / enzyme (solution) volume / mass, of, amylase / enzyme (solution) pH

    volume of starch (solution) / mass of starch / mass of plant material / size of plant material

    concentration of starch (solution)

    6, 7 and 8 method ;;;

    equilibration (both solutions in the water bath before mixing)

    take samples

    (testing with) iodine (solution)

    use of, spotting / white, tile

    use of buffer

    use of, colorimeter / colour chart

    method of maintaining temperature

    9

    repeat investigation twice / at least two replicates ; 10 relevant safety precaution – gloves / goggles ;

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